Beef in a Clay Pot With Orzo and Mozerella

Sukiyaki (Japanese Beef Pot)

thin sliced good beef • spring onion • hard type tofu • Enoki and Shiitake mushroom • edible chrysanthemum(crown daisy) • Udon noodles • egg • soy sauce •
- 2 people
- Japan
Aunty Eiko's international cuisine experience
One pot beef orzotto

beef mince • onion, chopped • carrots, grated • orzo pasta • tomato puré • beef stock cube • water • dried basil •
- 2 servings
Malin Morgan
Pot roast beef brisket

well-marbled beef brisket, rolled and tied • flaked sea salt, plus extra to season • freshly ground black pepper • sunflower oil • onions • bushy thyme • large bay leaf • tomato purée •

Tom Jacobs
Chinese-Style Braised Beef One-Pot

olive oil • garlic cloves, thinly sliced • good thumb size piece of fresh ginger, peeled and grated • spring onions, sliced • red chilli, deseeded and thinly sliced • braising beef, cut into large chunks • plain flour, seasoned with salt • Chinese 5 spice powder •

Andrea
Mince Beef and Mozzarella One-Pot

olive oil • small red onions, finely diced • garlic cloves, minced • paprika • red chilli pepper, sliced • green chilli pepper, sliced • carrot, peeled and diced • orange bell pepper, sliced •

Andrea
Beef one pot

beef cubes • Beef stock • glass of red wine • shallot • Mixed herbs • sp tomato purra • mushrooms • pepper •

Jenny Bayliss Simonds
One Pot Beef and Potato Bourguignon

cubed steak • Flour to coat • medium potatoes, cubed • Cooking oil • Bacon, chopped • Onion, chopped • garlic, minced • Leek, sliced •
- 2 hours
- 4 servings
Murph
Pressure cooker pot roast beef fillet

beef cut into slices • small onion finely chopped • lemon, juice and zest • soft mustard • white wine • olive oil for browning • salt, pepper, oregano
- 4 servings
Cookpad Greece
Beef with orzo in the pot

tender beef cut into cubes • large onion, finely chopped • garlic, finely chopped • little oilive oil • salt • pepper • diced tomatoes • orzo

Cookpad Greece
Beef with vegetables in a clay pot

beef • potatoes • eggplants • zucchini • peppers of various colors • finely chopped tomato • tomato paste • wine •
- 4 servings
Cookpad Greece
Nabe (Japanese hot pot)

Napa cabbage leaves, chopped into 2 inches chunks • Corn • leftover frozen spinach stem • Enoki mushroom • Knorr pork cube • Dashi • Water • Sliced beef chuck •
- 20 min
- 1 serving
- Japan
Jeerapa K.
Instant Pot Ribs

pork back ribs • Spice Rub (separate recipe below) • Tetra Pak (1 liter, around 4.5 cups) apple juice • apple cider vinegar • water • Your favourite BBQ sauce (Cattle Boyz from Costco's pretty good) • paprika • brown sugar •
- 4-6 servings
Loonieburger
One pot minced steak and mushroom potato topped pie

lean minced steak • beef stock • chopped cooking onion • Quality salt and black pepper • Sliced potatoes (I used 3Lb in this batch) • Few roughly sliced mushrooms • Sprinkling of flour (any) • Open oven proof pan •
- 1 hr
- 4 servings
- Tottenham, England, United Kingdom
CBW
Braised Beef in Pressure Cooker

Beef, soft • Carrots • Tomatoes • Bay leaves • Onions • Olive oil • glass of water taking advantage of the tomato pot to take advantage of it 100% • Salt •
- 40 mins
- 4 servings
marieta maria
Instant Noodles (homemade pot noodle)

instant noodles (with or without the sachet of flavour) • gochujang paste (or any other chilli paste or sauce you like) • spring onion • cherry tomatoes • chopped mixed nuts • frozen peas (or any other frozen veg you like) • Chopped bell peppers • Frozen spinach •
- 5 minutes
- 1 serving
Emma-Jane Richards
Boeuf Bourguignon

plain flour • Salt • Ground black pepper • braising steak, diced but in largish "mouth-sized" pieces • rapeseed oil (cold-pressed recommended) • cognac • red burgundy wine • pancetta (I prefer unsmoked most people would use smoked) •
- 4 hours including prep plus overnight in fridge
- 6-8 servings
John A
Beef Goulash

plain flour • Salt • Ground black pepper • paprika • Chuck or braising steak, in 2.5 cm cubes • rapeseed oil (cold-pressed recommended) • onion, chopped • banana shallots, thinly sliced •
- 3 - 3 1/4 hours including prep
- 6-8 servings
John A
Pot Roast

beef roasting joint (less than 1kg) • each: BBQ sauce, ketchup, brown sugar & Worcestershire sauce • each: Dijon mustard & hot sauce • each: smoked paprika, hot paprika & cumin • Salt and pepper to taste • veg stock • bay leaves and a sprig of rosemary and thyme • garlic cloves •
- 4-7 hours
- 3-4 servings
makewithmary